You might be tempted to prepare and present your usual omelet the way Koreans do, and honestly, who wouldn't? Gyeran mari or egg rolls are a fun way of serving this classic dish, whether it's with ...

Thanks to a simple trick that you could easily use at home, José Andrés produces excellent microwaved omelets that are never ...

4. Pull the rolled egg mixture to the side and pour in some more mixture. Pull it to the side again and repeat the process with the remaining mixture. 5. Once done, transfer it to a plate and slice it ...

Korean egg rolls (Gyeran Mari) are a staple in Korean breakfast. The trendy dish features a rolled omelette cut into tiny bite-size pieces. Let's learn how to make it. 2 large eggs, 1/4 cup chopped ...

An old-school Korean rice omelette is often served with a tangy ... To make the folded eggs, first put the cooked rice into a bowl. Whisk the eggs and olive oil with a pinch of salt.