This tropical mousse is simple to make and contains no ... cream on top then finish with the remaining purée. Cover the dishes with cling film and chill for at least 3 hours before serving.
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French chef Cyril Lignac’s tasty dark chocolate mousse recipeIn this article, discover the recipe for chocolate mousse, smooth and ... n°7 available at Éditions de La Martinière. This special edition with shareable recipes will delight your taste buds ...
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