Retailers are building brand equity through innovation, sustainability, differentiation and premiumization to continue to gain traction in the consumer packaged goods market ...

Have you ever stood in the supermarket aisle trying to figure out what really is healthy? With increasingly flashy packaging ...

Circana’s research found that 69% of consumers view private label as similar or superior to name brands ... as 10 or even 15 years ago,” she told Food Business News. “Most private label ...

A plethora of brands are unveiling new looks after years of innovation stagnation in which many companies held off debuting ...

However, the labels should also be ... requirements are followed) than the food it’s trying to look like and doesn’t have some other common descriptive name. If it’s free of fat, or sugar ...

Guidelines are provided by the Food and Drug Administration (FDA) for a number of common product labels, such as sugar-free. Although the name implies that goods bearing this label would be sugar ...

Labels on packaging include lots of helpful information about what foods and drinks contain. This information can help us to decide if we want to buy or consume the product. Food labels can also ...

Labels are supposed to tell us what's in our food, but they can sometimes leave us more confused than ever. CHOICE explains the ins and outs of nutritional labelling to help you make more informed ...