Yogurt is a dairy product made by fermenting milk with a bacterial yogurt culture. It contains many vital nutrients. Learn ...

Danone explores novel technologies, including precision fermentation, that can be used to improve the food system at its ...

Other things that could cause an increase in lactose intolerance include infections, inflammatory or autoimmune diseases like ...

Kefir is packed with probiotics and is a tangy cross between milk and yogurt. It has calcium and vitamin D and delivers about ...

Instead of relying on cows to produce casein, the essential protein responsible for milk’s structure and cheese-making ...

A major Finnish dairy company will develop new plant-based alternatives with a Swedish start-up that makes fats with ...

Furthermore, yeast is widely used in dairy and frozen desserts, where it helps in improving texture and fermentation in yogurt and ice cream products. Snacks and savory products also rely on yeast ...

With Melt&Marble contributing its proprietary fats, and Valio bringing its knowledge of formulation and food application, the ...

Under a long-term purchase agreement spanning 10 years, Brevel will supply CBC with its algae-derived raw ingredients, ...

The world is searching for sustainable solutions for future food production, and microalgae appear to have the potential to ...