Drinking milk first thing in the morning is a common practice, from children to adults. But is it good to consume milk on an ...

Some lower-lactose dairy products, like hard cheese and yogurt, can help keep lactose intolerance symptoms at bay. Read more at straitstimes.com.

lactobionic acid is not to be confused with lactic acid. While both are derived from lactose, lactic acid is a stronger alpha-hydroxy acid (AHA), while lactobionic acid a poly-hydroxy acids (PHAs ...

The bacteria then turn the sugar in the milk, or lactose, into lactic acid, which causes the milk to thicken and gives it a unique, tart flavor. The combination of vitamin B12, phosphorus ...

Usually nothing to worry about, lactic acid is produced as a result of anaerobic metabolism – the process during which the body produces energy without oxygen. Here’s more information about ...

In cheese and yoghurt, bacteria perform a similar job, turning lactose into lactic acid. Rennet is then added to separate the curds and whey. The clip can be used to cover the use of microbes in ...