People often discuss the importance of removing, or “flushing out,” lactic acid from the blood after intense exercise to ...

Happy gut, happy life. Probiotics play a starring role in supporting gut health – so why not start with a feel-good drink you ...

Lactic acid has long been vilified, but new research shows that it doesn't impair muscle function. In fact, it might actually be good for you.

This easy lacto-fermented strawberry lemonade recipe is a fun and healthy twist on a classic drink, perfect for a hot day or ...

Ground beef can easily become dry and crumbly while cooking, but if you add in a bit of this ingredient, your dish will be ...

The structural carbohydrate composition of neutral detergent fiber (NDF), acid detergent fiber (ADF), acid detergent lignin (ADL), cellulose, and hemicellulose was 431, 308, 110, 198, and 123 g/kg DM, ...

Acid reflux is a burning sensation in the chest that some people experience after eating. Baking soda may help relieve symptoms of acid reflux or heartburn, but people should use it carefully ...

A new review led by researchers from Novonesis and the Technical University of Denmark (DTU) has found that lactic acid bacteria could help improve the flavor and nutritional profile of plant-based ...

Research in mice showed limited intakes of one particular essential amino acid can slow the impacts of aging and even lengthen their lifespan. Scientists now wonder if these findings could help people ...

Metabolic insights of lactic acid bacteria in reducing off‐flavors and antinutrients in plant‐based fermented dairy alternatives. Comprehensive Reviews in Food Science and Food Safety , 2025 ...

Lactic acid bacteria can enhance the flavor and nutritional quality of plant-based dairy alternatives by reducing off-flavors and degrading anti-nutrients, thus improving nutrient bioavailability.

Lactic acid bacteria can reduce off-flavours in plant-based fermented products. They can degrade anti-nutritional compounds and enhance the absorption of minerals such as iron and zinc.