lactobionic acid is not to be confused with lactic acid. While both are derived from lactose, lactic acid is a stronger alpha-hydroxy acid (AHA), while lactobionic acid a poly-hydroxy acids (PHAs ...

These bacteria convert the lactose in the cream into lactic acid, giving the butter its distinctive tangy flavour and enhancing its texture and nutritional profile. Also Read: Avocado To Olive Oil ...

We explain how to make kefir and give you some insight into the probiotic super-drink myriad of health benefits it has! What ...

I've adored cheese my entire life, but for health reasons, I needed to find low-lactose options. I scoured scientific studies and online advice but came away more confused than when I started. I ...

In cheese and yoghurt, bacteria perform a similar job, turning lactose into lactic acid. Rennet is then added to separate the curds and whey. The clip can be used to cover the use of microbes in ...