Guytano's Tuscan Chophouse believes in nothing but the best and offers quality steaks, chops, wild caught seafood, homemade ...

These lamb ribs, fried to crispy perfection in a tandoor, are bursting with smoky, juicy flavor! One bite and you’ll never cook them any other way ...

Crispy, smoky, and packed with flavor—these lamb ribs will make your mouth water! Watch the fire work its magic on this delicious outdoor feast! Cooper Kupp Shared His Blunt Conversation With ...

Lamb ribs don’t need to be done low and slow like other meat ribs, and the sweet sticky sauce here packs a punch. Put the ribs into a large saucepan and cover with water. Bring to the boil on a ...

Not the biggest fan of lamb? This hearty, soul-warming ravioli recipe will be equally successful if you use beef short ribs instead. Here are step-by-step instructions on how to shape and fill ...

Two racks make enough for each person to have two lamb chops for this recipe. Cut between each bone individually for single chops, or cut into double-rib portions. This recipe calls for fairly ...

Rib chops are those recognizable "lamb lollipops" that have a tender eye ... chops elaborates on all four types with easy-to-follow recipes and chef-inspired cooking tips.

Boulangère potatoes: Cut each potato into 1½-inch slices and punch out circles with a 2-inch-round cutter. Rinse the disks under cold running water to wash off any excess starch. Pat dry with ...

Juicy Marbles has a history of pioneering plant-based whole cuts, including marbled steaks, tenderloins, and ribs with bones.