After all, presentation is everything. The French serve a Cafe Au Lait in a wide, large-brimmed bowl called a “bol” which is usually white. Picture a traditional coffee saucer and spoon if you ...

First, the pictures are rarely of high enough quality to clearly see the skin spots. Café-au-lait spots can be difficult to photograph, and most of these pictures are taken under less than optimal ...

Perfect with a café au lait. Equipment and preparation ... Working quickly, roll the dough into a large 40x30cm/16x12in rectangle. Sprinkle the dough with caster sugar and cut the dough into ...