"I used to think of this recipe as 'gummies for grown-ups,' but I’ve observed that many kids like it as well, especially those partial to Sour Patch Kids." ...

If you have a large quantity of leftover grapefruit peels, you might not want to use it all right away. Drying out the peel ...

Grapefruit make excellent marmalade. Their pithy skin is also good candied, if blanched several times in fresh water, then simmered in sugar syrup. Otherwise, cut away the thick bitter pith and ...

Combine all ingredients in a cocktail tin and shake with ice. Strain into a rocks glass or wine glass over fresh ice. Garnish with an edible flower and a large grapefruit twist.

Pour in the grapefruit juice and whisk the mixture for ... Spoon the meringue into a large piping bag fitted with a large open star nozzle. Pipe the meringue in swirls on top of the curd and ...

Set aside. In a small bowl, whisk together 2 tablespoons reserved grapefruit juice, olive oil, vinegars, honey, salt and garlic until honey is dissolved. In a large bowl, assemble the salad ...

Combine the grapefruit juice and Sauternes. Add the sugar to taste, stirring until dissolved. Pour the liquid into an 8-by-10-inch tray and freeze for several hours. To serve, scrape or mash the ...