Rinse rice under cold running water until water runs clear, 1 to 2 minutes; drain and set aside. Preheat oven to 350˚F.

I tried Purple Carrot, here’s my honest review of the plant-based meal delivery service. Find out if it's worth it, what the ...

Idli is one of the most popular and healthiest South Indian breakfasts. Made from a fermented batter of rice and urad dal ...

For a fun form of motivation, chart the veggie progress and create a friendly competition. If 30 seems unattainable, think of ...

ON THIS WEEK’S episode of Dinner SOS, test kitchen director and host Chris Morocco is joined by test kitchen editor Jesse ...

2: Make the gremolata, if desired: While the stock is simmering, in a small bowl, stir together the herbs, garlic, olive oil, ...

Get the go fish recipe. This 480-calorie recipe from Bobby Flay with grilled salmon will have dinner for four ready in 20 ...

You can add any condiments you like to the rice, so it's more personalized to everyone's tastes. The chicken and steak are ...

To make the stock, pour 3 litres/5¼ pints water into a large saucepan and add the carrot, celery ... cook over a medium heat until soft. Add the rice and cook, stirring, for 2–3 minutes ...

When the weather calls for it, rainy day vegan dinner ideas that are warm and comforting are the best way to feel cozy in the ...