Protein, vital for weight loss and muscle building, can be increased with simple dips, offering benefits akin to supplements.

This traditional butternut squash dahl has all the elements you need to make an autumn or wintertime romantic dinner.

Saffron is a Mediterranean restaurant and café in, surprise surprise, the heart of Clifton. Their meze is nearly as good as their Brunch after a hungover walk through the downs – there’s nothing a fab ...

Large facial pores can be treated with masoor dal, says Ayurvedic expert Manisha Mishra Goswami. Lentils, rich in protein and fiber, help moisturize, brighten, and exfoliate the skin ...

Add the sliced mushrooms, garlic, and spring onions, and sauté for 5 minutes. Next, add the remaining ingredients, excluding the cornstarch. Cook for 15 minutes. Place the cornstarch in a cup. Take ...

Dal kofta recipe is the best choice to serve to guests and impress your family members. Below are the steps to prepare this easy and tasty dal kofta recipe.

Locally available vegetables like spinach, carrots, cabbage, and bell peppers are packed with fibre, vitamins, and ...

Chef and restaurateur Nisha Katona talks her new ITV series, lentils, missing her Great British Menu co-judges, and animal poo with Ella Walker.

At the heart of this all was the celebrity chef Sweety Singh, a man whose food tastes just like his presence — warm, ...

Enjoy healthy desi breakfasts under 200 calories! Try ragi dosa, oats idli, dhokla, rava upma, and moong dal ...