This quinoa-millet cherry salad is a bright and flavorful salad that makes for a great lunch or side dish for a group.

If you’ve got 30 minutes to spare, you’ve got time to make these high-octane paneer-stuffed naans by Guardian columnist and ...

Instead of hitting his protein targets with ultra-processed shakes and bars or red meat, Dr. Rupy Aujla eats a 75% ...

Blend ripe mangoes with bananas and coconut milk until smooth, pour into a bowl, and top with granola, chia seeds, and fresh ...

Pi Day means we're celebrating with our favorite pie recipes from classics like apple pie to seasonal favorites such as Key ...

Customize your margarita with these 10 ingredients, whether you prefer fruity, herby, or spicy. Here are the best ...

This chipotle crema takes a mere 5 minutes to whip up, and it pairs well with tacos, burritos, nachos, and chips.

When it comes to superfoods, salmon is hard to beat — and our salmon bites recipe is an easy way to cook and enjoy it. Salmon ...

Shake up your happy hour with these refreshing cocktails with lime! From classic lime juice cocktails to bold green drinks, ...

Bucktown bar Remedy offers the “Rhubarbarella,” a gin drink inspired by the tart vegetable and the sci-fi film “Barbarella.” ...

• Place the fish on a serving platter and pour the sauce over the top. Garnish with a few drops of chili oil and shreds of ...

Blend ripe starfruit with bananas and plant-based milk of your choice for a creamy base. Top it off with granola, chia seeds, ...