In a large pot of boiling salted water, cook the linguine for about 10 minutes or until al dente. To make the sauce ... the wine, broth or stock, and butter and bring to a boil. Add the clams ...

Linguine with clam sauce is a classic Italian pasta dish with ... Common additions include white wine or lemon zest or juice for acidity and brightness, butter for velvety richness, savory onions ...

This one-pan hake and clams recipe is light, flavourful and made for spring — perfect for impressing Easter guests without ...

Everywhere you go along the coastline of Italy it will be offered to you in some form or another, perhaps with cozze e vongole (mussels and clams ... pasta to the pan with the shellfish sauce ...

From the popular Clam Chowder and Clams in Red Sauce, to Spicy Clam Pasta, Linguine Vongole and Fried Whole Belly Clams, there are just so many clam delicacies to choose from. Here are 31 amazing ...

Rania is on a mission to teach Katie all things seafood as her Lenten series continues with a delicious twist for pasta lovers. We're talking linguine with clams.