By dawn, the liquid thickens. Mono ... moist seasonal sweet made with the local nolen gur and puffed rice made from the Kanakchur heirloom variety. The delicacy, synonymous with Bengali winter ...

Nolen Gur is available in two different forms; Patali Gur (solid gur) or Jhola Gur (liquid gur). The jaggery is then used to prepare several dishes that are enjoyed during winter. Here are some ...

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Nolen Gur is made by the Shuili community, who extract the sap from date palm trees early in the morning and boil it to create this golden delight. In its liquid form, it’s a key ingredient in ...

We’ve all enjoyed nolen gur desserts and sweets, but have you ever thought of infusing this liquid gold into drinks? That’s exactly what you can expect at Five and Dime’s Cocktail Nolen Gur Festival.

Soon, the liquid turns into a deliciously brown liquid ... made out of finely milled rice flour and jaggery. The 'Khejur Gur' still stands tall with all its glory in people's hearts ...

This time of year also marks the arrival of nolen gur, Bengal’s much-loved liquid gold. In his poem Bhalo Re Bhalo, Sukumar Ray, the icon of modern Indian children’s literature and father of legendary ...

These 3 jaggery infused drink recipes bring together the earthy sweetness of jaggery with your favorite spirits for a novel twist on the traditional cocktails ...

To bring another 400 million shekels into the state treasury, smokers were forced to pay an additional two shekels per pack of cigarettes, another shekel per ml of liquid in the e-cigarettes ...

Ingredients: 500g thick yoghurt, 1/2 cup grated nolen gur (date palm jaggery), grated ... and gently press to extract the liquid. Let it sit in the fridge for 2-3 hours. Once the yoghurt is ...

And if you ever find yourself in Bengal, seek out jhola gur, or liquid jaggery. Its robust, toffee-like flavor won't overwhelm your receptors with sweetness and is best enjoyed on its own ...