Three muscles were previously tested and chosen Longissimus thoracis et lumborum (LTL), psoas major and semimembranosus muscles received different treatments in the post-slaughter period (Hot deboning ...
After slaughter, the carcass was weighed after removing the head, feet, tail, and internal organs and calculated the carcass yield (dividing the carcass weight by live body weight). The backfat ...
Effect of guanidine acetic acid on meat quality, muscle amino acids, and fatty acids in Tibetan pigs
Growth performance, carcass traits, and meat quality in pigs, and the chemical composition of Longissimus thoracis (LT) were not altered by GAA. In LT, compared to the control group, dietary GAA ...
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