Northwell Health partnered with Stacker to examine data from the CDC, Pew, and other sources to compile research on alcohol ...

According to Trace One, when factoring in eating habits, food insecurity rates, alcohol consumption, and the prevalence of diet-related health conditions, the Nutmeg state ranks 15th overall in ...

Dialysis Centers used data from the Centers for Disease Control and Prevention to examine the prevalence of chronic diseases in the U.S.

Diet is a divisive and confusing area, Chatterjee says, but the key principle that “most experts agree on is we should all be ...

A holistic or integrative approach to hair loss considers the hair growth cycle and hair loss from a nutritional, ...

A few of the lower-calorie/lower-alcohol wines our columnist tasted—the Sauvignon Blancs in particular—proved pleasant. But ...

The no and low alcohol drinks market is experiencing a ‘transformative period of growth’, according to IWSR, as it unveils ...

Youngsters are becoming mindful of their fitness goals and are keen to go for lighter, healthier drinking alternatives.

Walnut Creek’s new café and bar, Sipeos, offers a refreshing alternative to sugary mocktails. This husband-and-wife-owned hot spot specializes in delicious non-alcohol or low-abv cocktails paired with ...

Statistics underscore the growing consumer demand for non-alcoholic alternatives, driven by health consciousness and changing ...

Low and no-alcohol “wines” are thin and taste nothing like wine that contains alcohol. However, in conventional red wines, with alcohol strength between 12.5 per cent and 14.5 per cent ...