Each serving provides 440 kcal, 37g protein, 47g carbohydrates (of which 13g sugars), 10g fat (of which 2.5g saturates), 8.5g fibre and 1g salt.

This light and luscious low-carb bread is made with ground almonds ... 16g fat (of which 1.5g saturates), 0.5g fibre and 0.5g salt. Grease a 900g/2lb loaf tin and line the base and sides with ...

Read Next: The best recipes for British Pie Week, from lobster to chicken and leek turnover Place the pan back over a medium heat, add the butter and tip in the shallots along with a pinch of salt and ...

This is a low sodium and low fat meal that keeps well as leftovers. Heat 2 tsp olive oil in a pot over medium heat. Add half the onion and a pinch of salt; cook for 5 minutes, until softened.