Seville oranges are much stronger and more sour than ordinary eating oranges, so they lend a fantastic flavour to this traditional English marmalade recipe ... a low heat and add the sugar.

In Sardinia, Italy, a concoction which vaguely resembles Elizabethan marmalade, called aranciata, is made using honey instead of sugar and eaten as a dessert. * Place the honey in a saucepan and heat ...

lemon and sugar. There are many simple recipes you can follow online. Have a look at the Moreish Marmalade recipe at sainsburys.co.uk for simple, step-by-step instructions. LOVE YOUR LEFTOVERS ...

Seville oranges are much stronger and more sour than ordinary eating oranges, so they lend a fantastic flavour to this traditional English marmalade recipe ... a low heat and add the sugar.