Eclairs, cream puffs, croissants, macarons, even croquembouche are heralded as the height of the pastry traditions (don’t worry, you won’t be asked to make croquembouche). In this hands-on ...

Gently melt the white chocolate in the microwave oven in a microwavable bowl for about 60 seconds. Set it aside while you prepare the rest of the recipe. Place the cream and honey in a small ...