These hearty dishes are perfect for feeding groups – and take less time to prep than you might expect ...

W hen you're in a need of a quick green side dish, frozen peas are a delicious and easy option. These sweet morsels add a pop ...

Sweden’s gastronomy is wide-ranging, reflecting its large north-to-south expanse and four distinct seasons. From savory ...

Make use of that leftover pasta in your fridge by whipping up the best frittata ever. It's the best of dinner and breakfast in one.

Directions: 1. In a large bowl, combine artichoke hearts, grape tomatoes, olives, olive oil, and oregano. 2. Spread mixture ...

Get the go fish recipe. This 480-calorie recipe from Bobby Flay with grilled salmon will have dinner for four ready in 20 ...