With time they introduced a variety like Dilkhush, Parijat, Chanar Murki, Jol bhora Taal Shaansh, Chomchom, or Makha Sandesh, with the brand embossment on top of some of the sweets, that stand as ...
Dhonepata Kancha Lanka Murgi, slow-cooked Kalo Bhuna Mangsho, Lau Chingri and Kachu Pata Bhapa Chingri. You must end on a sweet note with Bengali specialities like Gur Makha Sandesh and Sharbhaja.
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