Overfishing and warming oceans in the South China Sea are threatening stocks of a key staple in Vietnamese cuisine.

Food production has a big impact on nature. But right now nearly 40% of the food we produce globally goes to waste. That has to change.

Officials have urged consumers to find cheaper alternatives for their recipes. Farmers sound the alarm as key food staple ...

Monitor lizards are found across much of Africa and Asia and include giants like the Komodo dragon. But what do monitor ...

A NEW door-to-door recyclable waste collection programme has been launched for households in Subang Jaya and Sepang.

Every year on April 22, people all over the world celebrate Earth Day, a special day to show love and care for our planet.

PepsiCo continues to proactively find solutions to address plastic waste and invest in solutions that benefit communities and ...

Each year, 1.3 billion tons of food are thrown away. Addressing food loss and waste effectively requires strong, decisive ...

Capital A’s food and beverage arm Santan announced its transition from single-use plastics to biodegradable material today, ...

Emissions don't just come from the burning of fossil fuels such as coal, oil, and gas. Food waste sent to landfills ...

Australians waste around 7.68 million metric tons of food a year. This costs the economy an estimated A$36.6 billion and ...

Do you care about keeping stinky food scraps out of landfills, but not about creating compost? For lazy environmentalists like me who want to reduce their own household waste without assigning ...