While canned clam chowder is delicious, you might feel like it could use a boost in the flavor department. Here's some ...

(WAFB) - This chowder is best when made the day prior to ... In a large skillet over medium heat, combine clams, 2 cups clam juice and water. Bring to a rolling boil, reduce to simmer and steam ...

N ew England clam chowder — often prepared with quahogs or littlenecks, earthy chunks of potato, and chopped onions, celery, and herbs all suspended in a thick creamy broth — ...

Patriots Superbowl faceoff on Feb. 5. But the real beef goes back to the 1930s, when Manhattan clam chowder is said to have been created. New Englanders take real pride in their world-famous ...

Available in a bowl or cup, clam chowder is the soup of the day every Friday at Dexter’s Pub. Chef Colin Bauman says it’s a ...

The homemade clam chowder comes highly recommended. However, if preparing it yourself is difficult due to time constraints, or if clams are not readily available where you live, canned clam ...

As Lent begins, some local churches and community organizations are hosting food sales and fundraisers during the season.

News, notes and recommendations from Santa Cruz County's vibrant food & drink scene via Lookout correspondent.

Santa Cruz Clam Chowder Cook-Off took over the Boardwalk for people to chow down on two varieties of the famous soup.

The annual clam chowder competition gives amateur and professional chefs from across the Monterey and San Francisco bay areas to compete for the best Boston and Manhattan chowder, alongside awards ...

This interesting barbecue sauce is a natural accompaniment to lamb chops, pork tenderloins or ribs.