Maple syrup is a one-ingredient food. Only one thing goes into making it: the sap of maple trees collected in early spring.

Run out of brown sugar? Before you run to the store, try our easy solution for substituting brown sugar in baked goods and more.

This is not your grandad's maple syrup; Hollerhorn Distilling, in Naples, N.Y., makes spirits from locally-produced maple syrup, transforming the golden nectar, aged in used bourbon casks, into a ...

Dwayne The Rock Johnson's famous banana coconut pancake recipe, developed with chef Janette Puttie Clarks, includes three different types of coconut and is incredibly easy to make.

Use these six natural sugar substitutes to help you monitor your refined sugar intake. The best part is that they are likely ...

Introducing Take 5 for Nature! This new column will be published quarterly and will provide readers with interesting information about what is currently taking place in the natural world around ...

Evan Kleiman: I feel really lucky to have eaten candied fruit at the highest level from the oldest artisan confectionery in ...

Chewy and gooey, small-batch bakes are perfect when you want just a little sweetness — and Edd Kimber knows how to mix them ...

When thinking of maple syrup, many people might have the grocery store first come to mind. For some in Mid-Missouri, local maple trees during the months of January through February are first in mind.

A grocery shop can be eye-wateringly expensive, but overlooked tins, jars and dried ingredients could hold the key ...