Animal-based foods, processed foods, and some oils contain saturated fats. Eating too much saturated fat is linked to a ...

In this article, we delve into the underlying causes of this trend, focusing on the situations in the European Union (EU), ...

Butter is a common grocery store staple, so when major national brands need to issue a recall, it potentially impacts ...

Big food companies raised prices more than they needed to during the pandemic, and are now paying the price as consumers look ...

About one-third of Grassland butter is sold under its brands, while the rest is about evenly split between private label and ... eclipsed margarine. “Butter tastes a whole lot better,” said Marion ...

The rising use of GLP-1 agonists to help manage the obesity epidemic is not only reshaping how consumers taking the ...

Are liquid eggs just as healthy as fresh, whole eggs in the shell? Dietitians share the pros and cons of pasteurized liquid ...

Here’s what to look for in order to give them the very best: Careful label reading will help guide ... healthier life through better nutrition. And isn’t that the most important part of ...

When was the last time you checked a food label before taking a bite ... Meanwhile, Nigeria’s approach to adolescent nutrition intertwines nutrition with education policy. While UNICEF reported a ...

Magnesium stearate is generally regarded as safe. The additive makes a coating on supplements and keeps food from sticking together. Learn other uses here.

It’s easy to get confused by what’s labeled as “healthy” in today’s food industry. For example, cereals marketed as heart-healthy might contain just a small amount of whole grains or fiber. Packages ...