The New Yorker37m
The Revenge of the American Steak House
The ne plus ultra of expense-account dining is making a comeback, with help from the indefatigable French chef Daniel Boulud.
Chowhound on MSN12m
How Restaurants Achieve Perfect Prime Rib Every Time
Cooking prime rib can take hours or even days with prep. So how do restaurants get it right every time? It comes down to the ...