This classic Bakewell tart is topped with feathered icing to give an impressive finish. For this recipe you will need a 23cm/9in fluted flan tin, baking beans, piping bag fitted with small plain ...

Treacle tart is a British classic, and Mary Berry shows you how to make it to ... Preheat the oven to 200C/180C Fan/Gas 6 and put a heavy baking tray in the oven to heat up. Grease a deep 18cm ...

Mary Berry lets us into her secrets for a classic lemon tart. It can be made up to two ... Place the pastry-lined tin on a baking tray, cover loosely with cling film and chill in the fridge ...