Don’t mistake Cordon Bleu-trained chef Mary Berry for ... shake up classic recipes, like spaghetti bolognese. She even uses chicken in a white sauce weekday version of lasagne.

Don’t mistake Cordon Bleu-trained chef Mary Berry for a staunch traditionalist ― she’s not afraid to shake up classic recipes, like spaghetti bolognese. She even uses chicken in a white sauce weekday ...

Mary Berry “stands” her lasagne before cooking it In her lasagne recipe, Mary says: “for the best results leave the lasagne to stand for six hours before cooking” after assembling it.

Mary Berry has a simple recipe ... The former Bake Off judge offers a variety of recipes perfect for a rainy evening, such as butternut squash soup or a hearty lasagne. BBC shared her bolognese ...

Mary Berry's sausage stew recipe Ingredients One tbsp sunflower oil Eight spicy pork sausages Four rashers of smoked bacon, finely chopped One onion, sliced One red pepper, deseeded and cut into ...

Mary Berry has revealed her tempting recipe for a delectable chicken traybake ... They are perfect for flavouring tagines, as well as chicken or pork dishes. "Preserved lemons can be stored ...

Mary Berry has revealed a simple but fail-safe recipe for a delicious chicken traybake ... zest to tagines or dishes featuring chicken or pork. For those curious about storage, The Happy Foodie ...