To avoid this hassle, use a bit of olive oil to slick up your measuring cup or spoon before dipping it into anything sticky.

They are used to measure both dry volumes (like a tablespoon of flour) and liquid volumes (like a teaspoon of oil). Measuring spoons usually have a label on them to tell you how much a full spoon ...

If you don't have any oil or cooking spray to spare, just run your measuring spoons and cups under hot water for 30 seconds then use immediately for your syrup or honey. This should help your ...