We sought out an expert to help you spot signs for choosing the freshest meat from the grocery store and learning the best ...

Various factors are used to determine label dates, according to USDA. This includes the length of time and temperature at ...

The colour of meat is one of the key indicators of its freshness. However, sometimes meat can take on a greyish hue. What causes this, and does it mean the product is no longer fresh? We explain. Meat ...

Processed meats can accelerate aging even if you eat very little. Here's what you should know, and how to eat to protect your body and brain.

Foreign visitors, experiencing the unique four-legged delicacy from the Mekong Delta for the first time, were surprised by ...

Nitrates in bacon and ham may increase cancer risk Foods like deli meat, ham, and bacon get flavor and color from substances called nitrates, which also stave off bacteria. Related stories ...

Hand-pollination of the pungent corpse flower results in hundreds of seeds that will be sent across the world to help preserve the endangered species.

Cabbage is often overlooked among all of the vegetables and leafy greens at the grocery store. But with National Cabbage Day ...

Since then, Smithfield has been a wholesale meat market, where traders process ... when the market is full of cheer and color — mainly red. The Associated Press was granted access to record ...

Very little is outsourced here. Pastry for the sambusek (molten parcels of highly seasoned lamb mince) and lahme be-ajeen ...