But their preferred method, to optimize flavor and texture, is to thaw meat on a tray overnight in the refrigerator. Use these tips to buy the perfect turkey. Thaw too much meat? You can safely ...

In theory, defrosting trays work pretty well ... in a bag submerged in cold water, or in the refrigerator. These methods ensure that meat doesn't enter the danger zone where dangerous bacteria ...

Ensure that the fridge maintains a temperature below 4 degrees Celsius (inexpensive thermometers can be bought for this purpose). If the meat is in a cling-filmed tray, leave it in the packaging ...