Plastic wrap keeps air inside the packaging, making the meat's color look vibrant. "Vacuum skin packaging helps food retain freshness, while it often makes the food look darker in color," said ...

Learn important tips for storing sausage safely, according to Jimmy Dean. These tricks for sealing and storing leftover ...

Packing is key in the freezing process. The meat should be tightly sealed in plastic wrap, aluminum foil, or zip-lock bags, with excess air squeezed out. This helps prevent frost formation and ...