Specific neurons may explain why maggots love the texture of decaying fruit
A study led by Nikita Komarov and Simon Sprecher at the University of Fribourg, Switzerland, has discovered neurons in the ...
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Why maggots love the texture of decaying fruit
A study led by Nikita Komarov and Simon Sprecher at the University of Fribourg, Switzerland, has discovered neurons in the ...
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Maggots Favor Decaying Fruit Texture
A study led by Nikita Komarov and Simon Sprecher at the University of Fribourg, Switzerland, has discovered neurons in the fly larva mouth that allow ...
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Study reveals impact of fava bean proteins on sensory cells in the mouth
Researchers at the Leibniz Institute for Food Systems Biology at the Technical University of Munich have for the first time investigated how protein structures derived from fava beans affect a ...