Though there are plenty of pretenders out there, let's get one thing straight: Memphis is the barbecue capital of the world. Sure, other cities have great barbecue, but nothing like the quality and ...

Remove the ribs from the fridge half an hour before cooking and preheat the barbecue for indirect cooking. Grind the rub ingredients to a fine dust in a pestle and mortar. Lay the ribs in a large ...

Memphis specializes in pork; whether it's slow-smoked ribs or pulled and stuffed into a bun, you'll find a variety of dry rubs and tangy and sweet sauces to tantalize your taste buds. Central BBQ ...