I tracked down what locals claim are the greatest Memphis-style dry rub ribs — and honestly, they might be right. These ribs are slow-cooked to perfection, with a bold, smoky crust that hits ...

Barbecuing is an art that requires the right knowledge of heat, time, and flavors to achieve the best technique for each cut ...

Homesick? Sending love to a friend? You're in luck — many beloved restaurants now ship your favorite Southern comfort food ...

The initial vibe at Spitfire is that of a mid-priced, sit-down family restaurant. The door greeters, in matching black ...

Explore the debate over which US states have the best BBQ by examining major regional styles like Texas brisket and Memphis ...

To test the Searwood, I smoked pork ribs, pork sausages and beef ... using an 8-hour smoking recipe. I applied a Texan-style dry rub then smoked at 275F again for an initial 4 hours, checking ...

This pork gets meltingly tender using your slow cooker, but it's also full of flavor thanks to a rub spiked with brown sugar and dry mustard ... Pot Ribs with Dr. Pepper BBQ Sauce recipe.

Charlie Vergos Rendezvous is the birthplace of the Memphis-style dry-rubbed ribs. "They're a Memphis institution," Cooper said of the restaurant that has been in operation since 1948. "I think ...

Chaps has that rare quality of being both a local institution and a national treasure, with a wall of fame that reads like a ...

Jake’s Grill is the barbecue equivalent of a secret handshake – a place known mainly to those who’ve been initiated into the ...