The owner of The Early Bird, a breakfast spot in the Metro, says the price of eggs has doubled in the last six months for him ...

Myrtle Beach restaurant not changing menu prices despite 400% hike in egg costs ...

Bistro has scheduled an Orin Swift wine dinner. Doors open at 6 p.m., and dinner will be served at 6:30 p.m. Thursday, Feb.

Small business owners that rely on eggs for their products are facing sticker shock as the avian flu sparks shortages and ...

There’s some messiness happening within the operations of a Florida-based Twin Peaks franchisee. The group’s former COO is suing his business partners, alleging a variety of fraudulent activities. But ...

Menu price inflation last month was less than half the rate of the price hikes seen at grocery stores and other retailers.

Surcharges are never welcomed by consumers, but restaurant industry experts argue they are better than overall menu increases ...

Around the COVID-19 pandemic, Hell's Kitchen added a 15% service charge to every bill to help close the wage gap between employees in the front and back of the house.

Restaurants are struggling with record-high U.S. egg prices, but their omelets, scrambles and huevos rancheros may be part of ...

But experts told FOX Business that these surcharges are the lesser of two evils when compared to overall menu price increases. Michelle Korsmo, the CEO of the National Restaurant Association ...

Dr. Aaron Hegde, an economics professor at California State University, Bakersfield, explained that the price hike is due to ...

In a note handed out to customers after Feb. 3, CEO Patrick Terry emphasized that P. Terry's takes pricing decisions seriously.