Every state has at least one food that is associated with its culture or history. In the case of The Ocean State, that food ...

The clam that it came from is a northern quahog called Mercenaria mercenaria, and it usually produces porcelain-like pearls according to the Gemological Institute of America. Only one in 5,000 quahogs ...

Giant clams, some of the largest mollusks on Earth, have long fascinated scientists. These impressive creatures can grow up to 4.5 feet in length and weigh over 700 pounds, making them icons of ...

When the IBM PC was new, I served as the president of the San Francisco PC User Group for three years. That’s how I met PCMag’s editorial team, who brought me on board in 1986. In the years ...

This quahog clam lived for more than half a millennium, before their life was cut short. Ming, collected from the north Icelandic shelf. Alan D Wanamaker Jr1, Jan Heinemeier • James D Scourse • ...

If you’re a seafood lover, you’ve likely found yourself debating between two popular choices: oysters and clams. Both mollusks offer distinct flavors, textures, and culinary possibilities. This ...

The classification of a production area determines the treatment required before Live Bivalve Molluscs (shellfish) may be marketed for human consumption. Shellfish production and relay areas are ...