Every state has at least one food that is associated with its culture or history. In the case of The Ocean State, that food ...

When the IBM PC was new, I served as the president of the San Francisco PC User Group for three years. That’s how I met PCMag’s editorial team, who brought me on board in 1986. In the years ...

This quahog clam lived for more than half a millennium, before their life was cut short. Ming, collected from the north Icelandic shelf. Alan D Wanamaker Jr1, Jan Heinemeier • James D Scourse • ...

Giant clams, some of the largest mollusks on Earth, have long fascinated scientists. These impressive creatures can grow up to 4.5 feet in length and weigh over 700 pounds, making them icons of ...

If you’re a seafood lover, you’ve likely found yourself debating between two popular choices: oysters and clams. Both mollusks offer distinct flavors, textures, and culinary possibilities. This ...

It's not every day that most of us are shopping for or cooking clams and mussels. Perhaps you're planning on doing a Feast of the Seven Fishes or want to prepare a classic cioppino. No matter the dish ...

It’s a bird, it’s a plane, it’s… a colony of clams? Warwick lies directly in the middle of the anticipated flight path for an extremely rare aerial migration of quahogs, the iconic shellfish which ...

Clams are commercially important species and are a vital component of the offshore ecosystem. Investigations on microplastics (MPs) in clams have attracted public attention recently, for its ...