Pour in 500ml/18fl oz water. Add the salt and sugar, bring to the boil then take away from the heat. You can blend it using a ...

Breastfeeding not only caters to a baby's nutritional needs, it also helps it bond with the mother. Paediatrician shares tips ...

What seasoning staple does Maneet Chauhan always have in her kitchen? It's a useful tool that can aid any frequent cook.

Could your spice cabinet use a little more variety? Try adding some of these Indian spice blends to the mix to dress up your ...

Matcha tea is high in antioxidants, making it a healthy beverage. But can you have matcha tea during pregnancy? Here are its ...

Mushrooms – 10-15 Onions – 2 medium ⁠Tomato – 1 medium (puréed) Ginger – 1 inch finely chopped Garlic – 3-4 finely chopped Curd – 150 gm Capsicum – 1/2 thinly sliced Salt to taste Red chilli powder – ...

With the rain projected to come down heavy today between the spurts of sun soaking, you don't need another excuse to try out this scrumptious Amritsari recipe ...

Kale chane (black chickpea) is an excellent source of protein. Here’s how you can make it at home using this simple recipe.

Discover how to make Pigeon Pea and Fenugreek Curry (Methi Tadka Dal) with this easy recipe. Perfect as a side dish for any ...

Her father’s legacy, a life-changing health scare and a mission to make Indian cooking accessible – Anjula Devi chats to ...