Foodborne illnesses can turn a great time into a nightmare. With a few simple tips, you can ensure your potluck is a safe and ...

As anyone who's cooked with leeks can tell you, these hefty vegetables come with a lot of dirt attached. Don't stress, ...

Wash potatoes and prick with a fork. In the oven preheated to 375 F, bake for 45 minutes, or until you can pierce with a fork ...

As noted by the Department of Agriculture, the reports are merely a “snapshot” in time, and they may not be representative of the restaurant’s long-term condition. Many of the violations are corrected ...

In Carlene Thomas’ experience, two types of people ask her advice as a dietitian about the healthiest way to prepare vegetables.

Escherichia coli, commonly known as E. coli, is a versatile bacterium. While many strains are harmless and a natural part of our intestinal ...

To prepare lids, wash them with soapy water and keep at room temperature ... safe process requires laboratory research by trained scientists. Individuals who can food at home and do not use methods ...

It is important to handle fruits and vegetables (and all foods) properly to prevent food poisoning. Food poisoning, also called foodborne illness, is caused by eating food that contains bacteria or ...

People who are great cooks for themselves and their family may not know how to safely prepare and store quantities of food for large groups. Large-quantity food preparation is often required for ...

Ensuring fruits and vegetables are clean is essential to remove bacteria and pesticides. Wet washing under cold water is effective for most produce, while leafy greens need extra care. Use a ...

Fat-washing involves infusing a spirit with fats or oils, adding texture and flavor to a drink. With tips from bartenders ...

To clean the jam jars, preheat the oven to 140C/275F/Gas 1. Wash the jars well in warm soapy water then rinse thoroughly under running water. Leave the jars and lids to dry, upside down ...