For fried egg aficionados, all too common are frustrations like rubbery yolks, snotty whites, or charred bases ... traditional methods for the humble microwave, Claire does more than cut down ...

This time I made a strawberry tart using an easy to make tart dough. The custard cream is made in a microwave oven, so it is ...

If you’re looking for a delicious chocolate dessert for your next big dinner or holiday brunch, this gluten-free flourless chocolate espresso cake is exactly what ...

Born from the heat of WWII innovation, the microwave oven is a symbol of unexpected progress. Episode 1 of New Thinking tells ...

As a professional recipe developer focused on baking, I am more aware of the cost of eggs than most folks. Try making a ...

Scrambled, fried, poached, etc...the options for protein-rich eggs are endless. Use this cheat sheet for cooking with eggs ...

Whether camping, relaxing in the backyard or enjoying time at the lake, spring and summer gatherings with family and friends ...

If you're searching for ways to use up your Easter eggs, we've got a few ideas including that include baking, drinking and ...

an egg can be poached between 35 to 50 seconds, depending on the microwave in use. She also said: “I like mine perfect because I'm a chef and it has to be perfect. This means firm whites and ...

Try making a custard tart that calls for eight egg yolks, then testing it three ... and you have a lovely white cake. As always, I implore you to weigh your ingredients for the best results.

The history of the decadent creme egg goes back to the 1920s when ... In the meantime, melt the white chocolate in the microwave. Divide the melted chocolate into two bowls and add a few drops ...