New research uncovers a revolutionary method that optimizes egg white and yolk texture, changing how we boil eggs at any age.

You may think that mess is an inevitable trade-off for the convenience of microwaving. But, did you know you can use a butter wrapper to cut back on splashes?

An Italian study published this week has found the way to cook a perfect egg — you'll just need to spend 32 minutes to make ...

Over the years, I’ve made dozens of different kinds of chocolate brownies, cakes, cookies and muffins and yet my family keeps asking for more. This year, Valentine's Day falls on a Friday and to me ...

The process, outlined in the peer-reviewed journal Communications Engineering and dubbed the "periodic egg", involves cycling ...

Credit card bills racked up over the holidays are starting to roll in, or maybe the raise you hoped would welcome 2025 didn't pan out. Do you feel it?

If poaching eggs on the stovetop have proven to be extra tricky and unsatisfying, it may be time to turn to your microwave ...

Whole hard-boiled eggs are a delicious snack, so you might keep several on hand. Here's why you shouldn't use the microwave ...

Scrambled eggs, spinach, onion and feta cheese fill these easy lavash wraps that you can freeze, then reheat for breakfast on the go.

When it’s whipped with a hand or stand mixer, aquafaba, aka the liquid leftover from a can of chickpeas, can mimic the texture and consistency of egg whites for meringues or vegan cocktails like ...

When you purchase through links on our site, we may earn an affiliate commission. Here’s how it works. Microwaves have one job, so it's surprising how many of them aren't up to task. We've all ...

2. Soften gelatin in water. Lorrie’s trick is use a microwave safe container and put it in the microwave for about 10 seconds and then stir it to dissolve gelatin. Stir it into custard mixture until ...