Those in the know, especially families during the weekend, make a beeline here for the unassuming Gerai Nasi Ayam Nan An. It was once called Nan An Ah Seng, as the uncle operating it was fondly known ...

Transfer the mie goreng to a plate, then sprinkle with fried shallots. Top with a fried egg (if using), sliced chilli, spring onion and serve. Photography by Jiwon Kim.