a decadent sweet made by bathing sizzled slices in saffron-infused milk. Their disparate flavors notwithstanding, all of these dishes rely on essentially the same method: using desiccated bread as ...

Milk Bar officially opened its doors on Saturday, Feb. 8, in the Fulton Market. Grand Opening The shop ... The snack features a bun-inspired bread with poppy seeds, wrapped around a Vienna ...

Led by chef Quentin Garcia the vibrant, Levantine- inspired spot is helping to reshape the desert’s dining scene with a bold, mezze-forward menu.

It goes by several other names, such as hot water bread (or water roux bread), Hokkaido or Japanese milk bread and 65 degree bread (because you cook the roux to 65 degrees Celsius). The technique ...