Nearly 70 percent of the world’s population struggle with some degree of dairy intolerance. That means saying goodbye to ...

The 3.2% spike is "only the second increase [of dairy milk consumption] since the 1970s," said The New York Times, as dairy ...

Researchers found that dairy consumption influences gut microbiota composition, with milk promoting beneficial bacteria and ...

Instead of relying on cows to produce casein, the essential protein responsible for milk’s structure and cheese-making ...

Arps Dairy, Inc. says it will discontinue milk, cottage cheese and dip products due to declining milk consumption and ...

Dairy alternatives are becoming a go-to choice for consumers who want simple solutions for dietary restrictions. From creamy almond milk to rich oat-based yogurt, these alternatives replicate the tast ...

And while some people may be "drinking less cow's milk on average," consumers are "also eating more of it in dairy products like yogurt and cheese," Kuchler added, noting that dairy product ...

Bird flu continues to spread to farm animals, raising concerns about whether it's safe to drink milk or eat beef, eggs, and ...

The film discusses the significance of milk as a wholesome food source in the diets of people in the United States and Canada, particularly for children. It highlights the locations of dairy farms, ...

Vegan cheese is gaining popularity, but is it as nutritious as dairy cheese? Explore the ingredients, health impact, and future of plant-based cheese.

FrieslandCampina is one of the world's largest dairy cooperatives and has earned a reputation for excellence by providing a wide range of high-quality cheeses.