Import penalties threaten the global network of small businesses responsible for wine’s glorious diversity. They will harm American producers, too. By Eric Asimov For years, I’ve had no ...

We've been drinking wine for thousands of years. It's produced and consumed in nearly every region of the world, each with its own varietals, customs, and traditions. Wine, especially red wine ...

Extracting the alcohol from a wine can also remove richness and body from the finished product. But these 10 producers have cracked the code. Credit...Jon Krause Supported by By Eric Asimov Making ...

U.S. importers must pay the tariffs upon arrival of goods, leading to higher prices for consumers and financial strain on businesses across the wine supply chain, from importers to retailers.

Lettie Teague has been The Wall Street Journal’s wine columnist for 15 years, covering the world of wine from Argentina to Washington state and all the wine countries, regions and winemakers in ...

Adam Williams, 57, owner of Ansley Wine Merchants in Atlanta, said he was bracing for the worst on Wednesday, as President Donald Trump's tariffs are set to kick in, which will spike costs of the ...

While some wines made with Agiorgitiko can age for decades, this is a wine meant to be drunk young. It is an easy going, sippable wine, from a classic red winemaking method in stainless steel tanks.

Most conversations about wine end up mentioning France. Our Gallic neighbours vie with Italy to be the largest wine producer of all, but France has a history and culture that few can match.

Vicki Denig is a wine and travel journalist who divides her time between New York and Paris. She is a certified wine specialist who has worked in the wine trade since 2013. To pick a bottle of ...