A three-in-one restaurant, butcher shop, and market has opened in north Fort Worth: Called Spice and Slice Halal Market, it’s ...

All over the world, nutritionists and food companies are coming to a conclusion that you and I might find a little surprising ...

Medieval India’s Muslim rulers introduced the tradition of cooking flour, semolina, rice flour or gram flour with sugar, ghee ...

Americans consumed a record number of dairy products in 2023, signaling that there’s room for both traditional products and innovative offerings within the sector.

Zach began writing for CNET in November, 2021 after writing for a broadcast news station in his hometown, Cincinnati, for five years. You can usually find him reading and drinking coffee or ...

Watch the video and get drooling. Shamita Shetty started the meal with a traditional buttermilk drink called ghol and ended with desserts such as mishti doi and gulab jamun. Shilpa Shetty took to ...

Global Inflation Trends Global food inflation is declining due to improving supply ... The Mangrove Initiative for Shoreline Habitats & Tangible Incomes (MISHTI) promotes mangrove restoration. 14.

Tarini Bandhopadhyaya (Paresh Rawal) is a 60-something Bengali gent who loves fish and hates capitalism ... and is seen gobbling ‘puchka’ and ‘mishti’. His encounters with sprightly librarian Suzie ...

Classical Bengali music inching toward a playlist of 1980s musical hits from Hindi cinema. An arresting display of jewels emerged from decadent pasts, where the decay of the past itself added intrigue ...

To honour the spirit of Basant Panchami, the festive table is adorned with Bengali sweets such as Mishti Doi, Sandesh, and Rasgulla. Basant Panchami in Bengal is a gastronomic event that is topped off ...

A lively market where you can find Bengali street food like kathi rolls, puchkas, and mishti doi, blending sweet and savory in every bite. Famous for traditional Rajasthani snacks like dal baati ...

When the season of abundant produce and ‘nolen gur’ comes around, the Bengali soul is always ready for a feast From Mrityunjoy's 'koraishutir kochuri' and Sufia's 'nihari' to Joynagar's 'moa' and ...