Making banana bread ... already have the other ingredients. That is often not the case when so many recipes call for quirky extras like buttermilk, or perhaps you’re just out of eggs or flour.

Banana bread ... have much of a sweet tooth, this is a good recipe to follow. The edges were just slightly overdone and a bit harder to chew, but the middle was soft yet dense and slightly moist ...

Chuck them together with flour, sugar and eggs ... a new recipe that even I think gives Mary’s banana bread a run for its money, thanks to a secret ingredient that creates a moist yet firm ...

Thankfully for banana bread enthusiasts, that doesn't always have to be the case. With a straightforward recipe like the one ... as both ingredients will keep it moist and delicious." ...

Combine the wet ingredients: This is the recipe to use those overripe, black bananas in your fridge or freezer. They have ...

Batch-bake this moist, spiced ... and sugar together until pale and fluffy. Beat in the eggs, one at a time, then stir in the mashed banana mixture until well combined. Mix the flour, baking ...