Momofuku Ko closed more than a year ago, and the space is finally being brought back to life.

“There’s only two reasons to open a new restaurant,” Momofuku CEO Marguerite Zabar Mariscal told the New York Times last year ...

The chef Paul Carmichael opens Bar Kabawa with Momofuku, Lulla’s offers Venezuelan baked goods and more restaurant news.

Chef Paul Carmichael at Kabawa, the new restaurant he’ll open with Momofuku in February. Photo: Jutharat Pinyodoonyachet At ...

From Momofuku’s new Caribbean concept to COTE’s Vegas debut, here are some of the year’s most exciting, anticipated dining spots where wine should play a big role ...

Seline is now open. This summer opening marks the next generation of Momofuku restaurants, building on the energy of Chang’s debut Noodle Bar that launched the brand in 2004. A warm wine bar and ...

Now, the chef is coming back stateside to take over the former Momofuku Ko space in the East ... but for a more casual fete, Bar Kabawa will be home to patties and many (many) daiquiris.

The cocktail menu from bartender Ben Hopkins (who previously worked at the bars of places like Momofuku Ssäm Bar and Please Don’t Tell) includes the Cosmopolitan-French 75 hybrid the Cosmo 75 ...